Boilers
Steam for cooking, sterilising and CIP heating — often from low-pressure boilers that need simple, reliable treatment.
Low-pressure boiler treatment Sulphite O₂ scavenger pH booster
View boiler programmeIndustry · Food & Beverage
Water Treatment Chemicals for Food & Beverage Plants
Food and beverage plants use steam for cooking and sterilising, cooling and refrigeration for storage, and RO for process and bottling water. We supply programmes for these utility systems and advise on product suitability wherever steam or water may come close to the product.
Plant map
Where Water Works in a Food & Beverage Plant
- Steam boilersCooking, blanching, retorts and CIP heatingBoiler
- Refrigeration & cold storageEvaporative condensers and cooling towersCooling
- Process chillersProduct and glycol cooling circuitsClosed loop
- Process & bottling waterRO for ingredient and packaged waterRO
- WastewaterETP chemicals on enquiryWastewater
Systems we treat
Water Systems in Food & Beverage Plants
Tap a product to see it, or open the full programme for that system.
Cooling Towers & Chillers
Refrigeration condensers and chillers — scale raises power consumption; biofilm is a hygiene concern.
Condenser antiscalant Chiller inhibitor Bacteria & algae biocide
View cooling tower programmeRO Plants
RO for process and bottling water — antiscalant and regular CIP keep output and quality stable.
High-TDS antiscalant Acid cleaner Organic cleaner
View RO programmeWhat we measure
Water Parameters We Watch
The readings that matter most in food and beverage plants — tracked from your first analysis through monthly reviews.
- Boiler feed hardness & oxygenSmall low-pressure boilers scale and pit quickly without internal treatment.
- Condenser scaleRaises refrigeration head pressure and compressor power.
- Microbial countHygiene control in condensers and towers near production areas.
- RO feed hardness & SDIKeep process and bottling water output steady between cleanings.
- Steam useWhether any steam contacts product decides which boiler treatment is suitable.
Common problems
What We Solve
- Fuel cost in steam systemsScale on boiler tubes increases fuel use on every batch.
- Refrigeration efficiencyScaled condensers make compressors work harder, raising power bills.
- Hygiene in cooling waterBacteria and algae in towers are controlled with a planned biocide schedule.
- Direct-steam applicationsTell us if steam contacts the product — we will recommend suitable treatment and documentation.
Why Food Plants Work with Kranti Water
- Simple single-product options for small low-pressure boilers
- Advice on product suitability where steam may touch food
- Technical data sheet (TDS) and MSDS with every product
Questions
Food & Beverage FAQ
Can boiler treatment be used where steam contacts food?
Tell us before we quote. Direct or culinary steam needs a different approach — for example, hydrazine-based oxygen scavengers are not used in those systems — and we will advise suitable treatment and documentation.
Do you treat evaporative condensers in cold storage?
Yes. They face the same scale and biofouling problems as cooling towers, and scale directly raises compressor power, so we treat them with a cooling water programme.
We have one small low-pressure boiler. Is a programme worth it?
Usually yes. Our single-product treatment for low-pressure boilers keeps dosing simple, and scale on boiler tubes adds fuel cost on every batch.
Get a Programme for Your Plant
Send a water sample or your latest analysis report. We'll recommend products and dosages for each system within 48 hours.
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